Ancient and Medieval Remedies In ancient times, treatments for gout were rudimentary and primarily based on herbal remedies and dietary restrictions. Ancient Greeks and Romans used remedies like colchicum, derived from the autumn crocus plant, which is still used today in modern gout treatment. Colchicine, an active compound extracted from colchic

Gout earned the moniker "the disease of kings" or "rich man’s disease" due to its strong association with affluence, luxury, and overindulgence. Throughout history, gout was often linked to excessive consumption of rich foods and alcohol, particularly red meat, seafood, and wine. These dietary habits were typically accessible to the wealthy and n

Gout is a form of inflammatory arthritis characterized by sudden, severe attacks of pain, redness, and swelling, most often affecting the big toe. Its history stretches back thousands of years, tracing a fascinating journey through ancient civilizations, medieval societies, and the modern era of medical science. This article explores the historical

Targeted Pharmacotherapy The last two decades have seen advances in drugs that target specific pathways involved in neuropathic pain: Selective COX-2 inhibitors (e.g., celecoxib) reduce inflammation with fewer gastrointestinal side effects. Newer anticonvulsants and antidepressants (e.g., duloxetine) are used to manage chronic nerve pain